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WFO at your table? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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WFO at your table?

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  • WFO at your table?

    An interesting twist on taking the soapstone out of the oven and onto your table. Scroll down past the cars and stuff...

    2011 Audi RS5 vs. 2010 BMW M3, 2011 Cadillac CTS-V - Comparison Tests - Auto Reviews - Car and Driver

  • #2
    Re: WFO at your table?

    The little soapstones, roughly four inches square, look like unpolished granite and cost the restaurant 300 euros apiece.
    Hey, I know what to do when I get done selling firebricks to the Australians!
    My geodesic oven project: part 1, part 2

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    • #3
      Re: WFO at your table?

      I've been to one of Adelaide's up market hotels where they bought out a similar stone where you sliced up your chicken or steak and cooked it at your table.
      A novel idea but took ages to get through your meal.
      You might as well stay at home and cook your meal as go out to a restaurant and still having to cook your selection.
      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neill’s Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neill’s kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

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      • #4
        Re: WFO at your table?

        My first thought was, dont they have a cook or chef?
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

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        • #5
          Re: WFO at your table?

          Sorry, but no thanks! As far as I'm concerned, that's a total rip off!
          It's the same as self service gas. 'We'll let the customer do all the work and still take their money! And the cost will stay right up there with a full service
          business!'
          The place should be called "highway robbery steak house!"

          Rick
          View my pictures at, Picasaweb.google.com/xharleyguy

          Comment


          • #6
            Re: WFO at your table?

            I bought some Soapstone (8" x 10") last week for $15!...
            My new get rich quick scheme!!!

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            • #7
              Re: WFO at your table?

              I have been toying with the idea of making a soapstone 'warming plate' that can be left on the dinner table to go under a soup pot, rolls, main dish, whatever. Since it gives up heat slowly, I figure the only variable is how hot to start with so it doesn't overcook what's sitting on it.

              How to insulate it so it doesn't burn the table?

              Comment


              • #8
                Re: WFO at your table?

                Cooking your own meal at a Korean BBQ joint is a whole lot more fun...
                George

                My 34" WFO build

                Weber 22-OTG / Ugly Drum Smoker / 34" WFO

                Comment


                • #9
                  Re: WFO at your table?

                  Originally posted by GianniFocaccia View Post
                  I have been toying with the idea of making a soapstone 'warming plate' that can be left on the dinner table to go under a soup pot, rolls, main dish, whatever. Since it gives up heat slowly, I figure the only variable is how hot to start with so it doesn't overcook what's sitting on it.

                  How to insulate it so it doesn't burn the table?
                  You could make mini mini pizza ovens to sit on the table, heats and insulates....
                  The English language was invented by people who couldnt spell.

                  My Build.

                  Books.

                  Comment

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