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1.9kg Roast Lamb...... - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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1.9kg Roast Lamb......

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  • 1.9kg Roast Lamb......

    Started off with pre heating the oven at 2.30 (had a couple of beers while I was waiting) we put the lamb in the conventional oven for an hour at 5pm on 180c.
    Meanwhile the oven died down to 350c by 6pm.

    We through in the meat, potatoes, carrots, parsnip & pumpkin at the same time (potatoes were put in the microwave for a while in water..dont ask me for how long as the missus did that while I was outside)

    Turned out great... vegies were crisp & light... meat was pink in the middle & just right on the outside... we turned the meat from time to time to cook it evenly.

    great night...
    who are these children? & why are they calling me dad?

  • #2
    Re: 1.9kg Roast Lamb......

    Hmm yum...
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: 1.9kg Roast Lamb......

      Wow that does look great. Do you have any left over lamb?

      I just did a lamb roast myself. I took some left over lamb and diced it up put it on a pizza with some fresh spinach, goat cheese, asiago cheese, mozzarella and a tomato sauce.

      It was a real winner for all.

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      • #4
        Re: 1.9kg Roast Lamb......

        Originally posted by Faith In Virginia View Post
        Wow that does look great. Do you have any left over lamb?

        I just did a lamb roast myself. I took some left over lamb and diced it up put it on a pizza with some fresh spinach, goat cheese, asiago cheese, mozzarella and a tomato sauce.

        It was a real winner for all.
        Yep lamb rolls today for lunce...

        You have to admit. Isnt the taste just so much better in the ovens.. It has that smokey hint through it. Was just as good today. Definatly not dry.
        who are these children? & why are they calling me dad?

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