web analytics
Beef Stew - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Beef Stew

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Beef Stew

    I did a beef stew yesterday, using a recipe from Barbara Kafka's great book Roasting- a simple art. I made a double batch, as we are hosting the extended family for the holiday. This isn't even for a meal proper, just fill in food.

    Took bigger than you would think cut up beef pieces, and in a bowl with some evoo, fresh cracked pepper (we just got a battery powered pepper grinder..it is so great, you have to get one) and kosher salt. Coated the meat. Fully saturated oven, probably 560 or so. Big jelly roll pan, so that none of meat is touching. about 12 min per side. got nice and brown. Put that into the stew pot. Then, potatoes, carrots, onions, all chopped up, oiled, salt and pepper, then roasted, nobody touching their neighbors. nice charred spots. Then that goes into the stew pot, then whatever you normally put in your stew (red wine, beef broth, spices, tomatoes, etc)

    simmer on low, then cool overnight to blend the flavors.
    Attached Files

  • #2
    Re: Beef Stew

    Sounds tasty!
    My oven (for now):
    http://www.fornobravo.com/forum/f43/...ven-14269.html

    Comment

    Working...
    X