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Wood Roasted Goat - Has anyone done this in a WFO? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Wood Roasted Goat - Has anyone done this in a WFO?

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  • Wood Roasted Goat - Has anyone done this in a WFO?

    I'm helping a friend who also has a WFO, roast a goat for an upcoming family wedding. We are debating whether to roast it whole or in quarters (any ideas here?) Also any information about roasting methods, seasonings/marinades, roasting temps and the desired internal temp. of the meat would be most welcome.

  • #2
    Re: Wood Roasted Goat - Has anyone done this in a WFO?

    I don't think anyone has mentioned cooking a goat, but on other whole beasts, the consensus seems to be 'low and slow'. Cooking the roast in an oven after the fire has been removed and the temperature is declining.
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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    • #3
      Re: Wood Roasted Goat - Has anyone done this in a WFO?

      Here's an update on the goat: Low and slow was definitely the way to go. We cut the goat into quarters and marinated it overnight in olive oil, fresh rosemary, garlic cloves, crushed red pepper, salt and pepper. The next day we removed the goat from the marinade (reserving it), salted the quarters and seared them in hot oil. After searing we added a couple of quarts of low sodium chicken broth and the reserved marinade and roasted it in a low oven for about 4 hours until very tender. We pulled the meat and poured the defatted braising liquid over. Everyone at the wedding loved it even though most guests, myself included , had never tasted goat before. (I thought it tasted like a combination of lamb and pork - milder than lamb, but a little stronger tasting than pork.)

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      • #4
        Re: Wood Roasted Goat - Has anyone done this in a WFO?

        Oh man, my stomach is growling....we are doing a pig roast this weekend, but not in the oven, in a Caja China...
        La Caja China Box - Superb Pig Roasting BBQ Grills and Smokers
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

        Comment


        • #5
          Re: Wood Roasted Goat - Has anyone done this in a WFO?

          Sounds like a good approach! Well done!
          Jay

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