web analytics
Forno Rustico - outdoor cooking classes - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Forno Rustico - outdoor cooking classes

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Forno Rustico - outdoor cooking classes

    I traveled parts of California this past May and had the pleasure of taking a 3 hour course with Lea Bergen of Forno Rustico (Forno Rustico - Fire. Inspire. Ignite. - Sonoma & Napa) at her beautiful home and kitchen studio in Sonoma.

    Lea has a wealth of knowledge with the forno a legna and is a very patient and dedicated instructor; she took the time to answer my many questions about the wood-burning oven and many other culinary inquiries--which included a discussion on salt and followed by a salt taste test.

    I mentioned to Lea that I wanted to go beyond pizza and learn techniques on how to prepare appetizers and meats in the forno. She did not disappoint. She prepared a menu that took me to many parts of the world - Toscana, Morroco, and Calabria (just to keep it real for me).

    I would highly recommend taking a course with Lea and when I am back in California, I would not hesitate spending another few hours to learn more from this well-travelled and experienced Chef.

    Regards,
    Rossano
    Last edited by BeviMangiVivi; 07-21-2010, 06:17 AM.
Working...
X