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White bean casserole recipe & pix - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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White bean casserole recipe & pix

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  • White bean casserole recipe & pix


    1 onion
    1 zucchini
    1 red pepper
    1 smashed clove of garlic (optional)
    2 cup arugola
    2 cans white beans (imported are better)
    1/2 cup white wine
    1/2 cup stock
    1/2 cup bread crumbs
    1/2 cup grated parmesan

    Pinch red pepper
    Dried tomatoes
    Pine nuts

    Add to a terracotta pans and put in the oven until lightly brown.

    Add the arugola and return to the oven until wilted.

    Add the white beans, stock and wine.

    Cover with bread crumb and parmesan mixture.

    Cover and bake. Take off the top at the end to brown (I over did it, but the dish was still good).

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