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Roasted Corn with Lime - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Roasted Corn with Lime

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  • Roasted Corn with Lime

    Have you tried roasted corn?

    We have a good Indian friend who taught us about this fast food dish....apparently you buy it from street vendors in India....and I'm pretty sure we're talking about the Tandoor oven.

    .....basically roast your husked corn cob until about 1/2 of the kernals are blackened. Keep turning until it's evenly done the way you like it.

    Now, cut a lime in half and sprinkle with salt. Rub that on the corn and eat. (Really, give it a try it's great. We switched from butter after we had this)

    I've done it on the BBQ grill and over an open fire (my paella pit) and it will definately work equally well on the Tuscan Grill in your oven.

    Alternative method.....We also cook corn by soaking the corn, unhusked, in salt water and then putting it on the grill. Throw the wet husk in your WFO on the coals or on the hearth....then you have steamed corn.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Roasted Corn with Lime

    It seems very delicious yummy..... i will try to make this at my home
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