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Roasted Corn with Lime - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Roasted Corn with Lime

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  • Roasted Corn with Lime

    Have you tried roasted corn?

    We have a good Indian friend who taught us about this fast food dish....apparently you buy it from street vendors in India....and I'm pretty sure we're talking about the Tandoor oven.

    .....basically roast your husked corn cob until about 1/2 of the kernals are blackened. Keep turning until it's evenly done the way you like it.

    Now, cut a lime in half and sprinkle with salt. Rub that on the corn and eat. (Really, give it a try it's great. We switched from butter after we had this)

    I've done it on the BBQ grill and over an open fire (my paella pit) and it will definately work equally well on the Tuscan Grill in your oven.

    Alternative method.....We also cook corn by soaking the corn, unhusked, in salt water and then putting it on the grill. Throw the wet husk in your WFO on the coals or on the hearth....then you have steamed corn.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Roasted Corn with Lime

    It seems very delicious yummy..... i will try to make this at my home
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