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Seared Tomatoes - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Seared Tomatoes

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  • Seared Tomatoes

    Vaughn made some great tomatoes (8 large ones) for the wood fired oven.

    Take tomatoes and slice them in half and fry cut side in hot olive oil. Keep them well separated, not crowded so they brown, not steam. Do not move them, let them brown for about 4 minutes. Ours were well seared, more black than brown.

    They were then allowed to cool and placed seared side up in a roasting dish.

    A good wine vinegar (1/4 to 1/2 cup) was used to deglaze the pan. Then this mixture (~1t) was put into each tomato half and they were topped with fresh herbs. (We used basil, with thyme, rosemary and parsley, whatever you have)

    They were roasted in the WFO for about 1/2 hour. Great hot and cold later too!

    XJ
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Seared Tomatoes

    Here's a better pic of the tomatoes dish...last time half eaten before pic!
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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