web analytics
Fennel and baby turnips - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Fennel and baby turnips

  • Filter
  • Time
  • Show
Clear All
new posts

  • Fennel and baby turnips

    We roasted up some fennel and baby turnips, including some onions and roasted garlic. (The roasted garlic adds some flavor and is reserved for later use on pizzas and sandwiches)

    Sliced the fennel into pieces and cut the turnips in half. Cut a red onion in half.....Added olive oil and a little liquid. Baked until tender. Good hot or cold.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Fennel and baby turnips

    Hi Jim,

    This is a nice recipe. Thanks. I make a lot of fennel, which is very good and easy to find here, and I will try your addition of turnips and red onion. I find that if you add a little stock, it can add flavor. I try to add just enough where it dries out right when the dish is ready to serve.

    This is one of those dishes that really works best in a wood-fired oven. You can taste the difference. Any theories on why the wood oven cook this better?

    Pizza Ovens
    Outdoor Fireplaces