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Roasted Garlic - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Roasted Garlic

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  • Roasted Garlic

    I have been roasting garlic while cooking other dishes and it's worked well.

    Just cut the top of the garlic bulb off, drizzle some olive oil into the bulb/cloves and put it in with whatever you're roasting.

    You can save this roasted garlic for a long time in your fridge. We pull off the roasted garlic pieces and use them for a variety of dishes. Today they went on lamb sandwiches. We've also used them on Pizzas with good success. Salads....

    Wherever you like a roasted garlic flavor.

    Salut...to your good health.

    (I knew an old Finn, Marco, who ate a whole head of garlic every day!!!!, he also took snow showers in the middle of a Keeweenaw winter!! Lived into his mid 90's.)
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Pictures

    Here are some photos. Garlic going in with Eggplant and then Red Onions.
    and one of the garlic coming out with red onions!
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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