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Roasted Garlic - Forno Bravo Forum: The Wood-Fired Oven Community



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Roasted Garlic

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  • Roasted Garlic

    I have been roasting garlic while cooking other dishes and it's worked well.

    Just cut the top of the garlic bulb off, drizzle some olive oil into the bulb/cloves and put it in with whatever you're roasting.

    You can save this roasted garlic for a long time in your fridge. We pull off the roasted garlic pieces and use them for a variety of dishes. Today they went on lamb sandwiches. We've also used them on Pizzas with good success. Salads....

    Wherever you like a roasted garlic flavor.

    Salut...to your good health.

    (I knew an old Finn, Marco, who ate a whole head of garlic every day!!!!, he also took snow showers in the middle of a Keeweenaw winter!! Lived into his mid 90's.)
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2

    Here are some photos. Garlic going in with Eggplant and then Red Onions.
    and one of the garlic coming out with red onions!
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!