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Roasted Red Onions in Honey Balsamic - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Roasted Red Onions in Honey Balsamic

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  • Roasted Red Onions in Honey Balsamic

    I first had this dish for Christmas in 2005 at my Daughters house.

    Clean red onions by cutting off each end and the outer skin, then Cut the Red Onions in half so they rest on the cleaned ends. Place them in an oiled baking dish with the center up (and level if you can slice carefully)

    Then make up a sauce using white wine, honey, thyme and balsamic vinegar. (1 cup white wine, 1/2 cup honey, 4 T, no stems, 4 T balsamic, some salt and pepper to taste!) This mixture is reduced on the stove (boiled) until it thickens. Pour half this mixture over your onions and put in the oven.

    The onions will open up as they bake and and I add the second half of the honey balsamic mixture. They will bake for about 30 to 45 minutes.

    These are heavenly....placed between the eggplant and red peppers! with a little olive oil drizzzle.

    And awesome cold the next day too!

    I threw in a couple of heads of garlic as well and use the baked garlic later.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Roasted Red Onions in Honey Balsamic

    Note that I included a couple of bulbs of garlic in the center of this dish.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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