web analytics
Roasted Red Onions in Honey Balsamic - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Roasted Red Onions in Honey Balsamic

  • Filter
  • Time
  • Show
Clear All
new posts

  • Roasted Red Onions in Honey Balsamic

    I first had this dish for Christmas in 2005 at my Daughters house.

    Clean red onions by cutting off each end and the outer skin, then Cut the Red Onions in half so they rest on the cleaned ends. Place them in an oiled baking dish with the center up (and level if you can slice carefully)

    Then make up a sauce using white wine, honey, thyme and balsamic vinegar. (1 cup white wine, 1/2 cup honey, 4 T, no stems, 4 T balsamic, some salt and pepper to taste!) This mixture is reduced on the stove (boiled) until it thickens. Pour half this mixture over your onions and put in the oven.

    The onions will open up as they bake and and I add the second half of the honey balsamic mixture. They will bake for about 30 to 45 minutes.

    These are heavenly....placed between the eggplant and red peppers! with a little olive oil drizzzle.

    And awesome cold the next day too!

    I threw in a couple of heads of garlic as well and use the baked garlic later.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Roasted Red Onions in Honey Balsamic

    Note that I included a couple of bulbs of garlic in the center of this dish.
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!