web analytics
Roasted Red Onions in Honey Balsamic - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Roasted Red Onions in Honey Balsamic

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Roasted Red Onions in Honey Balsamic

    I first had this dish for Christmas in 2005 at my Daughters house.

    Clean red onions by cutting off each end and the outer skin, then Cut the Red Onions in half so they rest on the cleaned ends. Place them in an oiled baking dish with the center up (and level if you can slice carefully)

    Then make up a sauce using white wine, honey, thyme and balsamic vinegar. (1 cup white wine, 1/2 cup honey, 4 T, no stems, 4 T balsamic, some salt and pepper to taste!) This mixture is reduced on the stove (boiled) until it thickens. Pour half this mixture over your onions and put in the oven.

    The onions will open up as they bake and and I add the second half of the honey balsamic mixture. They will bake for about 30 to 45 minutes.

    These are heavenly....placed between the eggplant and red peppers! with a little olive oil drizzzle.

    And awesome cold the next day too!

    I threw in a couple of heads of garlic as well and use the baked garlic later.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Roasted Red Onions in Honey Balsamic

    Note that I included a couple of bulbs of garlic in the center of this dish.
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

    Comment

    Working...
    X