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Roasted Artichokes - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

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To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Roasted Artichokes

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  • Roasted Artichokes

    Anyone tried these in your oven?

    I bought some at the market and found a recipe. Basically a marinade of olive oil and garlic and then toss them on the open coals. Burn the outside and steam the insides....

    I'm doing about 8 so if you have any advice I'd be happy to know your experience. We've had them here in a restaruant so I'm trying them at home this weekend.

    Thanks, Jim
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Roasted Artichokes

    These turned out great.

    We used 8 smaller artichokes....should have bought more. You want them to be closed on the top...that's what the old spanish lady in the market told me.

    Trim the stems, cut the top 1/4 or so off the top. They were then stuffed with a marinade of wine, garlic, olive oil and citris. Worked the mixture down well into the artichoke head. This will help in the steaming of the insides.

    I spread out the fire coals and just tossed them on top. Then proceeded to turn them periodically for about 1/2 hour (the recipe called for 1 hour but I think our coals were pretty hot and the artichokes a little smaller). They looked like a burnt offering to the gods but once you got inside they were great.

    You peel off the outer burnt leaves, eat the lower part of subsequent leaves between your teeth and then have the artichoke heart as the finale.

    delicious.....
    Attached Files
    Last edited by Xabia Jim; 01-02-2007, 02:51 AM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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    • #3
      Re: Roasted Artichokes

      Our friends just sent us their picture of the artichokes before cooking and it's a better shot. The marinade is stuffed into the leaves and you can see the garlic on top.

      Next time we'll look for the bigger ones since the outer leaves are sacrificed to the fire gods.
      Attached Files
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!

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