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Any thoughts out there on Gluten Free in a WFO? - Forno Bravo Forum: The Wood-Fired Oven Community

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Any thoughts out there on Gluten Free in a WFO?

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  • Any thoughts out there on Gluten Free in a WFO?

    Title says it. While I've been enjoying the output of my partially completed WFO, I have family members who can't partake because of gluten intolerance problems. Has anyone out here tried GF recipes? My luck with them has been very poor, although I have had some GF "breads" that were better than expected. Since many of the recipes I've seen look and act like high hydration doughs, I was hoping to make some impressions with a WFO version. It seems like they would benefit from the high uniform heat of the oven. Any help here would be appreciated .......

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  • #2
    Re: Any thoughts out there on Gluten Free in a WFO?

    I make gluten free pizzas for several friends. Its kind of a pain because the GF recipes I have tried lack enough substance to bake normally. They have to be prebaked. but...its worth it for good friends. I am not thrilled by any of the recipes I have found but my friend loves them all. Red Mill has a GF mix that I have not tried but might be worth trying.

    Good luck!
    Jay

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    • #3
      Re: Any thoughts out there on Gluten Free in a WFO?

      Its been discussed a couple of times... did you see these threads? Maybe you'll find something useful:

      http://www.fornobravo.com/forum/f18/...ough-2739.html
      http://www.fornobravo.com/forum/f10/...cipe-5574.html
      http://www.fornobravo.com/forum/f18/...-use-5689.html
      http://www.fornobravo.com/forum/f18/...-use-5689.html
      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

      http://www.fornobravo.com/forum/f8/p...pics-2610.html
      http://www.fornobravo.com/forum/f9/p...nues-2991.html

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      • #4
        Re: Any thoughts out there on Gluten Free in a WFO?

        If the links above don't already direct you there, I've seen what look like some great looking GF pizza dough recipes over at The Fresh Loaf

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        • #5
          Re: Any thoughts out there on Gluten Free in a WFO?

          Thanks for the links all. I must have done a poor search :-P I was thinking of trying the redmill mix along with some others (thinking more bread right now, but will eventually try the pizza too. Thanks again for the help.

          Pdiff

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          • #6
            Re: Any thoughts out there on Gluten Free in a WFO?

            If you do find something good, remember to post it. The question is bound to come up again, so it'd be really useful to have your experiences here.
            "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

            http://www.fornobravo.com/forum/f8/p...pics-2610.html
            http://www.fornobravo.com/forum/f9/p...nues-2991.html

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