web analytics
How many loads? - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

How many loads?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • How many loads?

    Does anyone know how many loads of bread I can bake without refiring my oven? And what is the hotest temp I can use for my first load?

  • #2
    Re: How many loads?

    You can only know by trying!

    It is primarily a function of the mass of your oven, its insulation quality, and how long you fire it.

    Without knowing how your oven is constructed or how it was fired, no one can even begin to answer your question.
    Jay

    Comment


    • #3
      Re: How many loads?

      Jay, I just wanted to tell you that we did experiment and learned a lot about our oven. When the oven floor got to about 575 degrees we started. We got 2 loads of 20 loaves each (italian hearth style bread, very crusty) done very nicely. But after loading the third set of 20 loaves the temperature went way down to about 375-400 degrees on the floor, and although they cooked, it took about 45 or more minutes, and the crust was not nearly so brown, but it was done and the inside was good. So, in the future we now know that with one firing of wood we can get about 40 loaves (wet they weighed a little over 1 lb each) done nicely. More than that, you better be ready to start a fire again and bring the temperature up to repeat the whole process. Experience is the best teacher!

      Comment

      Working...
      X