web analytics
Scuffing the oven floor - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Scuffing the oven floor

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Scuffing the oven floor

    Just wondering if anyone has seen this video in regards to cleaning the oven floor before baking? Seems an interesting technique...
    YouTube - Scuffling a Wood Fired Oven Melbourne

  • #2
    Re: Scuffing the oven floor

    Hi Waiting,

    I know some folks mop the floor; I do not. When my fire is hot, I push the coals to the side and sweep the floor with a Forno Bravo copper brush. That gets the big stuff out of the way. To finish it off, I give a few good blows with my mouth to churn up the fine ash (I need to get some bellows); most of the fine stuff goes right up the flue.

    After that, I bake pizza. When you pull the pizza out, there is no discernible ash on the bottom, just residual flour from the peel. I'm not positive, but I don't think the ash sticks to the crust. Similar to cooking a "dirty steak" (putting a steak right on hot coals).

    I've never had any complaints.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

    Comment


    • #3
      Re: Scuffing the oven floor

      The scuffling in the video is preparing the oven for a long bake, bread... Along with cleaning up the last of the ash from the fire, the wet mop will also increase the humidity in the oven, adding desirable qualities to the bread baking...

      I might mop the oven floor if I am baking bread, but will only brush and blow the floor for a pizza event, or if baking in with a pot...

      JED

      Comment


      • #4
        Re: Scuffing the oven floor

        I'm a mopper. Can't help it. I attach an old, moist towel to my brush and clean it out.
        A lot of stuff sticks to the towel. I guess it's just personal preference.

        As for the "dirty steak", you have to blow the ash off the coals first.
        Last edited by PizzaPolice; 06-01-2009, 02:56 PM.

        Comment


        • #5
          Re: Scuffing the oven floor

          Real men eat ash!
          Ken H. - Kentucky
          42" Pompeii

          Pompeii Oven Construction Video Updated!

          Oven Thread ... Enclosure Thread
          Cost Spreadsheet ... Picasa Web Album

          Comment


          • #6
            Re: Scuffing the oven floor

            I've never mopped.

            I just just the FB copper brush and it works fine - no ash on the pies... Trust me - my kids would notice.

            Dick

            Comment


            • #7
              Re: Scuffing the oven floor

              I mop for bread but not for pizza. For pizza I use a pipe and blow the ash away- just be careful not to inhale thru the pipe! A bellows would be even better.
              Elizabeth

              http://www.fornobravo.com/forum/f8/e...html#post41545

              Comment


              • #8
                Re: Scuffing the oven floor

                For those of you who do only pizzas, brushing and blowing are fine. However, mopping is highly recommended for bread - because it helps increase the humidity in the oven and facilitates gelatinatinization of the crust. As a result, it should be done immediately before loading. It is not so much about ash IMO as it is humidity. As Ken suggests, ash should not be an issue (if you sweep/brush/blow reasonaly).
                Jay

                Comment

                Working...
                X