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Lighter whole grain bread - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Lighter whole grain bread

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  • Lighter whole grain bread

    I've been pushing the kid's limits with my heavier Miche-style boules (I think my spelt loaves might have done it), so I am trying a few recipes that are lighter, but still healthy.

    Today's bread is a pan loaf for toasting and sandwiches that uses TJ's whole grain cereal with rye, barley, oats and wheat. The cereal is par-cooked, so it cooks in three minutes. I didn't soak the grains overnight and it came out well.

    The recipe is 400gr TJ GP, 200gr KA white whole wheat and 100gr whole grains, with 420gr water. I used 220gr starter (100gr GP and 120gr water).

    It's a big hit, and I think I will work along these lines for a while to keep the natives happy.

    James
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  • #2
    Re: Lighter whole grain bread

    James,

    Very nice looking loaf! That should keep anyone happy!

    JED

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