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Back on my feet and baking - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Back on my feet and baking

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  • Back on my feet and baking

    I'll admit it, between a two week school break and getting a bug I hadn't baked for a while -- and I missed by own bread. Is it OK to say that? :-)

    This is 40% KA GP and 60% whole wheat with 20% whole rye. It's a little underproofed and undersprung, but I guess that's OK. Ahhhh.
    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Back on my feet and baking

    Looks like you did pretty good for a "rusty" baker!

    Your oven spring looks pretty good for the high whole wheat and rye content. Did you use sourdough or commercial yeast?

    Be well!
    Jay

    Comment


    • #3
      Re: Back on my feet and baking

      Thanks Jay,
      For now, I am doing all of my hearth bread with the sourdough I got from CJ. I'm only using yeast for pizza dough and focaccia. The weather is getting better, and I'm thinking of doing more videos.
      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: Back on my feet and baking

        More videos would be GREAT!!

        Lets see some of the P70 in action.

        Comment


        • #5
          Re: Back on my feet and baking

          The list is pretty long:

          1. Ciabatta with poolish dough
          2. Pizza dough
          3. Sourdough whole wheat bread
          4. Tuscan grilling
          5. Coq a vin al forno
          6. Focaccia dough and baking

          More?

          James
          Pizza Ovens
          Outdoor Fireplaces

          Comment


          • #6
            Re: Back on my feet and baking

            Hi James!

            You are on the same "program" I am. Sourdough for all bread and yeast for pizza and foccacio (though I do occasionaly cross both bounds). After I return from defending my dissertation in April, our local top pizza place, Dough, and I are going to be experimenting together on sourdough pizza. Should be fun.

            The videos sound good! Keep'em coming!
            Jay

            Comment


            • #7
              Re: Back on my feet and baking

              That's an interesting thought. I wonder how many people make sourdough pizza. I'm going to post something.

              Good luck with your defense Jay.
              James
              Pizza Ovens
              Outdoor Fireplaces

              Comment


              • #8
                Re: Back on my feet and baking

                Thank you!

                It is truly intimidating to be a 60+year old doctoral candidate. Cramming all this stuff in my head is PAINFUL! But...rewarding in some form, I guess.

                When it is over I will hopefully not have the vertical leap or float time but I will have the name... Dr. Jay )
                Jay

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