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Classic flat bread or cracker bread recipe - Forno Bravo Forum: The Wood-Fired Oven Community

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Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

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In order for users to create an album please follow the steps below.
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To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Classic flat bread or cracker bread recipe

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  • Classic flat bread or cracker bread recipe

    I have been looking for a classic recipe for cracker bread. I have looked everywhere. I usually get a flat bread which rises to about 1/2" thick. I want crunchy wafer thin craker bread. Thanks!

  • #2
    Re: Classic flat bread or cracker bread recipe

    There is a great one in Peter Reinhart's Bread Baker's Apprentice. If you don't have it, we can list the recipe here.
    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Classic flat bread or cracker bread recipe

      I do Reinhart's lavash recipe regularly. And his book Bread Baker's Apprentice is highly recommended. But if you Google flatbread you can find other good recipes such as this one.

      Semolina-Sesame Flatbread Crackers Recipe | Wild Yeast

      Good luck! Crackers and flatbread are fun!
      Jay

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      • #4
        Re: Classic flat bread or cracker bread recipe

        There's also a good one in Baking With Julia. It's always a hit at parties when we make them.

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        • #5
          Re: Classic flat bread or cracker bread recipe

          Originally posted by DanaMac View Post
          I have been looking for a classic recipe for cracker bread. I have looked everywhere. I usually get a flat bread which rises to about 1/2" thick. I want crunchy wafer thin craker bread. Thanks!
          Try Peter Reinhart's recipe for peppery cracker bread in Crust & Crumb, page 136 ff.

          Makes lovely strips of crackers - and the dough can also be used for pizza!

          Cheers,

          LMH
          "I started out with nothing, and I've still got most of it"

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          • #6
            Re: Classic flat bread or cracker bread recipe

            Sounds as if you want Carta di Musica: Literally "sheet music". This cracker/bread is supposed to be so thin you can read through it! Delicious and crunchy; if you add some seeds to the dough, it does actually look like old parchment paper music sheets! The King Arthur Flour Bread Book has an excellent recipe that I have made many times...

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