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Flax Seed Whole Wheat - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Flax Seed Whole Wheat

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  • Flax Seed Whole Wheat

    I completely forgot to do everything I had agreed the last time I made whole grain bread. I specifically did not:

    1. Soak the grains overnight
    2. Wrap the proofing bread in a plastic bag
    3. Turn off convection

    Darn. I did immediately wrap the loaf in linen the moment it came out of the oven, and I hydrated the dough more. Both of which helped. The crust was very crunchy, but not too, too much. The flax seeds have a nice flavor, and I used the fresh Ball Mill flour.

    40% KA GP
    40% whole wheat
    20% whole rye
    10% whole flax seeds
    74% hydration (70% for the flours and 4% for the extra seeds).

    I promise to follow steps 1-3 next time. :-)
    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Flax Seed Whole Wheat

    The flax seeds will also be more digestible, and thus better for you, if you soak them overnight.

    It still looks good, even though you didn't do all those things!
    Elizabeth

    http://www.fornobravo.com/forum/f8/e...html#post41545

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    • #3
      Re: Flax Seed Whole Wheat

      James, did it pass the 'family' test - are they eating it???

      Annie
      "It's not because things are difficult that we do not dare, it's because we do not dare that things are difficult." ~ Seneca

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