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Last night's extra pizza dough - Forno Bravo Forum: The Wood-Fired Oven Community



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Last night's extra pizza dough

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  • Last night's extra pizza dough

    Here is a little baguette I made from one unused pizza ball. It spent the night in the refrigerator, and then I shaped the baguette from the Hamelman book. It's a pretty complicated fold.

    If you look closely, I finally got one slash to form a grigne. One out of five (but I guess that's better than none).

    It was a nice light loaf, and it went well with smoked salmon mousse.

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