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Sourdough wholewheat oatmeal boule - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Sourdough wholewheat oatmeal boule

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  • Sourdough wholewheat oatmeal boule

    Hey, I didn't mess it up this time!
    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Sourdough wholewheat oatmeal boule

    Now that is a good looking loaf!

    Keep up the good work James.

    JED

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    • #3
      Re: Sourdough wholewheat oatmeal boule

      Mmmm mmmm, looks delish!
      My oven: http://www.fornobravo.com/forum/21/t...html#post46599
      My blog: Live For Pizza

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      • #4
        Re: Sourdough wholewheat oatmeal boule

        Nice oven spring. Great color. Do you use rolled oatmeal or steel-cut in that?
        Elizabeth

        http://www.fornobravo.com/forum/f8/e...html#post41545

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        • #5
          Re: Sourdough wholewheat oatmeal boule

          Rolled. It was 50gr of rolled oats in a 500gr loaf, with an extra 50gr of water. Last night I made dough with 100gr of rolled oats (and 100gr of water, which was too much) in a 500gr batch to see if we like it. We ate half of the first one last night -- and I think the rest will become toast today.

          I have used steel-cut oats, but I think you have to soak them overnight. At least that's what I have done so far. There is so much to learn on whole grain -- I've barely scratched the surface of the new Reinhart book.
          James
          Pizza Ovens
          Outdoor Fireplaces

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