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Sourdough wholewheat oatmeal boule - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Sourdough wholewheat oatmeal boule

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  • Sourdough wholewheat oatmeal boule

    Hey, I didn't mess it up this time!
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    Pizza Ovens
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  • #2
    Re: Sourdough wholewheat oatmeal boule

    Now that is a good looking loaf!

    Keep up the good work James.



    • #3
      Re: Sourdough wholewheat oatmeal boule

      Mmmm mmmm, looks delish!
      My oven: http://www.fornobravo.com/forum/21/t...html#post46599
      My blog: Live For Pizza


      • #4
        Re: Sourdough wholewheat oatmeal boule

        Nice oven spring. Great color. Do you use rolled oatmeal or steel-cut in that?



        • #5
          Re: Sourdough wholewheat oatmeal boule

          Rolled. It was 50gr of rolled oats in a 500gr loaf, with an extra 50gr of water. Last night I made dough with 100gr of rolled oats (and 100gr of water, which was too much) in a 500gr batch to see if we like it. We ate half of the first one last night -- and I think the rest will become toast today.

          I have used steel-cut oats, but I think you have to soak them overnight. At least that's what I have done so far. There is so much to learn on whole grain -- I've barely scratched the surface of the new Reinhart book.
          Pizza Ovens
          Outdoor Fireplaces