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Giusto's flour - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Giusto's flour

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  • Giusto's flour

    I've been using King Arthur flour for bread and Caputo for pizza and focaccia. We can get their white whole wheat and regular whole wheat from Trader Joe's. The while whole wheat is pretty cool because you can blend it into "white bread" to get a more healthy bread and you can blend it into regular whole wheat to lighten the loaf.

    That said, I noticed that many commercial microbakeries around here use Giustos (S. San Francisco).

    Does anyone have a source for getting Giusto's in smaller bags from home baking? I would be interested in trying it out.

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Giustos on line

    If found Giustos flour on line, and purchased five bags. White bread, white bread with high gluten and whole wheat bread with high gluten. It came yesterday, so I am looking forward to giving it a try. I will let you know how it goes.

    I have been mixing half Caputo 00 with King Arthur white whole wheat for my baguettes and other hearth loaves, and now I'm going to try mixes of the two white flours, and maybe add some whole wheat white for the health of it.

    More baking to come.

    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Giusto's flour

      James , I know this is an old post but how are you liking the guistos? ANd which for what? thanks _marc

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      • #4
        Re: Giusto's flour

        Hey Marc,

        That's a great idea -- thanks for the reminder. It's wonderful flour, and they sell over the Internet. We've been traveling, so I haven't ordered for a while -- but I will start again today. I have enjoyed the high gluten bread flour and the whole wheat flour for bread making. I've never tried the finer ground pastry flour; of course I'm hooked on Caputo for pizza and focaccia. :-)

        If we both order a supply, let's see how it goes.
        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment

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