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Schiacciata from your pizza dough - Forno Bravo Forum: The Wood-Fired Oven Community

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Schiacciata from your pizza dough

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  • Schiacciata from your pizza dough

    We had two pizza dough balls left over from the party, so I put it in a tupperware container for overnight, and brought it out for rosemary and salt Schiacciata for dinner tonight. Very nice.

    450F for 15 minutes. Lots of good quality olive oil for a crunchy crust and soft crumb with big holes.

    Here are a few photos.
    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Schiacciata from your pizza dough

    Wow! Great pics! They make my mouth water. Looks like pro photograhy on the last two!
    GJBingham
    -----------------------------------
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

    -

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    • #3
      Re: Schiacciata from your pizza dough

      I did the same thing after pizza but forgot they were in the oven, medium temp for about an hour. Too much red wine with the pizza chef!

      Ended up they looked fantastic! Just like the photo's but were as hard as fire bricks. I used them as firelighters next day...

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      • #4
        Re: Schiacciata from your pizza dough

        Talisker,

        Yep, been there. :-) I incinerated the berry tart Saturday night. I scooped the whole thing in the trash when no one was looking!
        James
        Pizza Ovens
        Outdoor Fireplaces

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