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Schiacciata from your pizza dough - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Schiacciata from your pizza dough

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  • Schiacciata from your pizza dough

    We had two pizza dough balls left over from the party, so I put it in a tupperware container for overnight, and brought it out for rosemary and salt Schiacciata for dinner tonight. Very nice.

    450ºF for 15 minutes. Lots of good quality olive oil for a crunchy crust and soft crumb with big holes.

    Here are a few photos.
    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Schiacciata from your pizza dough

    Wow! Great pics! They make my mouth water. Looks like pro photograhy on the last two!
    GJBingham
    -----------------------------------
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

    -

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    • #3
      Re: Schiacciata from your pizza dough

      I did the same thing after pizza but forgot they were in the oven, medium temp for about an hour. Too much red wine with the pizza chef!

      Ended up they looked fantastic! Just like the photo's but were as hard as fire bricks. I used them as firelighters next day...

      Comment


      • #4
        Re: Schiacciata from your pizza dough

        Talisker,

        Yep, been there. :-) I incinerated the berry tart Saturday night. I scooped the whole thing in the trash when no one was looking!
        James
        Pizza Ovens
        Outdoor Fireplaces

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