web analytics
Crackers - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less


  • Filter
  • Time
  • Show
Clear All
new posts

  • Crackers

    Took a slight detour from the loaves today and made some crackers. They came out pretty well except for them being slightly too thick. I'll have to roll the dough out a bit thinner next time. From left the right the seasonings are: italian, toasted black sesame, raw sesame, light toasted sesame, paprika, poppy seed, caraway seed, cumin seed, and olive oil with sea salt.
    Attached Files
    Oven Progress
    Bread Photos
    Oven Stand Thread

  • #2
    Re: Crackers

    Can you share your recipe, plus cooking time, temp of hearth etc.


    • #3
      Re: Crackers

      Way to go RLF,

      I've done those in the past, and need to start again -- it's a great way of getting a good cracker without the transfats and oils you see in the supermarket crackers. There's a good recipe in Reinhart's Bread Baker's Apprentice.

      Last edited by james; 11-19-2007, 02:00 PM.
      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Re: Crackers

        Originally posted by rlf5 View Post
        Took a slight detour from the loaves today and made some crackers.
        Wow. My list of cool things to do with a brick oven just got one longer.
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
        Cost Spreadsheet ... Picasa Web Album


        • #5
          Re: Crackers

          Thanks! They really are quite good. I had a little bit of dough leftover b/c it all wouldn't fit on the cookie sheet, so I got my skillet very hot and fried the flattened piece of dough until it was cooked. BTW, the dough also makes pita bread, which is what I got out of the frying pan. We're having a holiday party here in a few weeks and I'd like to get these crackers nailed down so that they can serve as additional snack food.


          Its the exact recipe that James mentioned in Reinhart's Bread Baker's Apprentice. They are called Lavash Crackers. There is a copy of the recipe at Recipes from The*Gilded Fork: Lavash Crackers
          Oven Progress
          Bread Photos
          Oven Stand Thread