web analytics
Kiss - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less


  • Filter
  • Time
  • Show
Clear All
new posts

  • Kiss

    I'm sure some of the members here have tried this but who knows maybe we've all been consumed with pizza that the simplest & most obvious has been overlooked.

    Trying to increase the versatility of my oven I have now begun using my dough to make sandwiches. I stretch it like a pizza but then throw it in to bake on both sides. I slice in half & then stuff each "pocket" with sandwich and even breakfast fillings.

  • #2
    Re: Kiss

    Yes, when we get away from the purist approach pizza dough makes half decent flat bread and is quite versatile.

    You are probably on the money about us being consumed. I seldom make pizza but use my oven every week for a few days once it is hot it takes little to keep it saturated and little to get it up to high temps again.
    Cheers ......... Steve

    Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

    Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

    Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275


    • #3
      Re: Kiss

      Originally posted by kkgator View Post
      I stretch it like a pizza but then throw it in to bake on both sides. I slice in half & then stuff each "pocket" with sandwich and even breakfast fillings.
      Great idea, I'll be giving it a try.

      Link to my photo album:

      Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html


      • #4
        Re: Kiss

        Yes, just like a pitta pocket, beautiful if you have some salad and pulled pork - all done in the WFO.
        Where can I find logs? I need more!
        Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/