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Kiss - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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  • Kiss

    I'm sure some of the members here have tried this but who knows maybe we've all been consumed with pizza that the simplest & most obvious has been overlooked.

    Trying to increase the versatility of my oven I have now begun using my dough to make sandwiches. I stretch it like a pizza but then throw it in to bake on both sides. I slice in half & then stuff each "pocket" with sandwich and even breakfast fillings.

  • #2
    Re: Kiss

    Yes, when we get away from the purist approach pizza dough makes half decent flat bread and is quite versatile.

    You are probably on the money about us being consumed. I seldom make pizza but use my oven every week for a few days once it is hot it takes little to keep it saturated and little to get it up to high temps again.
    Cheers ......... Steve

    Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

    Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

    Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275


    • #3
      Re: Kiss

      Originally posted by kkgator View Post
      I stretch it like a pizza but then throw it in to bake on both sides. I slice in half & then stuff each "pocket" with sandwich and even breakfast fillings.
      Great idea, I'll be giving it a try.

      Link to my photo album:

      Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html


      • #4
        Re: Kiss

        Yes, just like a pitta pocket, beautiful if you have some salad and pulled pork - all done in the WFO.
        Where can I find logs? I need more!
        Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/