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Naan - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Naan

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  • Naan

    I tried a Naan Recipe wondering if cooking on the hearth at 850f would work like a tandoori cooker and the results were impressive. These are super enriched doughs with yogurt and other oils. They will rise for about 1 1/2 hours and you use a rolling pin to get them flat. I used the peel to slap them on the hearth and cooked 3 -4 at a time.

    Another thing to do that is very impressive while you are working at the high end of the cooking spectrum.

  • #2
    Re: Naan

    Whats your recipe
    Does it have besan flour in it ?

    Comment


    • #3
      Re: Naan

      yeah tropical I resemble those remarks.

      Recipe please
      Cheers Colin

      My Build - Index to Major Build Stages

      Comment


      • #4
        Re: Naan

        Originally posted by TropicalCoasting View Post
        Whats your recipe
        Does it have besan flour in it ?
        I used the recipe on forno bravo at the following address

        http://www.fornobravo.com/forum/f25/...naan-2863.html

        I think parker.larry made the post and credited the author.

        This Naan puffs up and makes a real nice pocket. If you do not want the pocket, I would leave out the baking powder.

        Remember, this on a 850 degree F hearth.

        Comment


        • #5
          Re: Naan

          thanks for that much appreciated.
          Cheers Colin

          My Build - Index to Major Build Stages

          Comment

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