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Naan - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Naan

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  • Naan

    I tried a Naan Recipe wondering if cooking on the hearth at 850f would work like a tandoori cooker and the results were impressive. These are super enriched doughs with yogurt and other oils. They will rise for about 1 1/2 hours and you use a rolling pin to get them flat. I used the peel to slap them on the hearth and cooked 3 -4 at a time.

    Another thing to do that is very impressive while you are working at the high end of the cooking spectrum.

  • #2
    Re: Naan

    Whats your recipe
    Does it have besan flour in it ?

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    • #3
      Re: Naan

      yeah tropical I resemble those remarks.

      Recipe please
      Cheers Colin

      My Build - Index to Major Build Stages

      Comment


      • #4
        Re: Naan

        Originally posted by TropicalCoasting View Post
        Whats your recipe
        Does it have besan flour in it ?
        I used the recipe on forno bravo at the following address

        http://www.fornobravo.com/forum/f25/...naan-2863.html

        I think parker.larry made the post and credited the author.

        This Naan puffs up and makes a real nice pocket. If you do not want the pocket, I would leave out the baking powder.

        Remember, this on a 850 degree F hearth.

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        • #5
          Re: Naan

          thanks for that much appreciated.
          Cheers Colin

          My Build - Index to Major Build Stages

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