Here are pictures of my first sourdough attempt. Taste was GREAT, wish the crust was crustier. I got my starter from wholefoods. An extremely gracious baker just went in back and gave me some sourdough starter to try when I was inquiring about whether they sold cake yeast (which they don't). So I cooked the loaves at about 530 F and pulled them when it looked like they do in the pictures. Internal temp was 208 F. I put a very small tinfoil pan with water in the oven for the entire cook. Thoughts?
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My first sourdough attempt