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Llopis oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Llopis oven

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  • Llopis oven

    Faith and Jay I don't know if you've seen these before but this is new to me. It's a wood burning white oven although it can run with other fuels, nicely insulated, revolving deck, and steam.. It's a European oven. Very interesting. I know Faith is thinking about a new oven..

    I'm a bit uncomfortable including a link in respect to James but it searches easily.

    Another baking link..

    http://millersbakehouse.com/index.htm

    The wood fire heats the steam tubes that then heat the oven.

    Interesting..

    Chris
    Last edited by SCChris; 05-16-2013, 09:27 AM.

  • #2
    Re: Llopis oven

    White ovens are an interesting critter. I long ago considered building one. The Llopi is sort of interesting but the size is ginormous - 40,000 pounds, 20 tons! For the SMALL one!

    Wow!
    Jay

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    • #3
      Re: Llopis oven

      I like the Millers bake house philosophy on fair trade and food miles, its a great pity more ppl dont follow it.
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

      Comment


      • #4
        Re: Llopis oven

        20 ton is a bit of weight and I'm sure each ton is not cheap. I'll bet the oven bakes like a dream.. On a related note, a baker in San Francisco spent some time working weekends at the Bakehouse and created a café/coffee house style bakery called The Mill. Josey Baker's concept, yep that's his name, is to mill and bake on site. The oven is a steam tube white oven. I hope to visit NorCal this summer.

        The Mill « joseybakerbread

        You gotta love the flour mill, getreidemühle, in German..
        Is a mill on site, Bread Boutique / Café viable? I hope so.

        Oh no.. Now I found out about Falling numbers and damaged starch..
        The more you learn the more you know that you don't know.
        If I stop learning now, I'll only be ignorant.

        ;-)

        Chris
        Last edited by SCChris; 05-17-2013, 10:48 AM.

        Comment


        • #5
          Re: Llopis oven

          I am in early planning phase for my second oven. Will be associated with a move to Austin. Will be conventional - probably a Premio to speed constuction (not enough patience or desire to build from scratch...) A Llopis would be nice but I think it might occupy my backyard. I think you are right though - that it bakes like a dream!

          Don't worry too much about Falling factors. People made bread for many thousand years before they included the Falling factor. But...now that you mention it, it does deserve consideration!

          Bake on!
          Jay

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