web analytics
Added Steam - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Added Steam

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Added Steam

    How does everyone handle this ? Do you add a water vessel to the bake or use a high hydration dough ?
    My Oven Build
    http://www.fornobravo.com/forum/f6/s...ult-18532.html

  • #2
    Re: Added Steam

    I assume you mean for baking bread. I use a garden sprayer like this:



    If you fully load the oven with bread, you get the best results...

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Re: Added Steam

      When doing a less than full oven I use a Bowl filled with Lava rock and pour 1 cup of water on the rocks after loading the bread.

      Chip
      Chip

      Comment


      • #4
        Re: Added Steam

        Nice looking loaves Chip .

        Drake , do you spray the loaves or the oven surfaces ?
        My Oven Build
        http://www.fornobravo.com/forum/f6/s...ult-18532.html

        Comment


        • #5
          Re: Added Steam

          I spray the dome, and also leave a cast iron pot with water in it inside the oven.

          Comment

          Working...
          X