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New Online Artisan Bread Course Fr/ Peter Reinhart - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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New Online Artisan Bread Course Fr/ Peter Reinhart

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  • New Online Artisan Bread Course Fr/ Peter Reinhart

    Calling all bakers and baker-wannabes: Pizza Quest host Peter Reinhart's new online course for Craftsy on artisan bread-making is ready to roll!

    Enroll now at a 50% discount: Artisan Bread Making

    What You'll Learn in Artisan Bread Making

    Eight dough recipes, some with multiple variations
    Expert tips and techniques for successful artisan bread making
    Basic chemistry of gluten structure and how to troubleshoot common dough and bread problems
    The importance of proper measuring, mixing, handling and proofing to ensure delicious results
    How to sculpt impressive dough shapes

    What You'll Make in Artisan Bread Making

    Lean and country styles of French bread
    Ancienne dough adapted to make ciabatta, focaccia, and mini-baguettes
    Enriched sandwich bread
    Marble rye
    Chocolate and walnut cinnamon babka

  • #2
    Re: New Online Artisan Bread Course Fr/ Peter Reinhart

    Is the course normally $39.99? or does that include the 50% discount?

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