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eMagazine recommendation Bread #1 - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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eMagazine recommendation Bread #1

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  • eMagazine recommendation Bread #1

    While grazing at “The fresh loaf” I found a link to the first issue and after reading the issue I thought I’d pass the info along. Rather than recipes there are four interviews and a introduction by the editor, Jarkko Laine. The interviews are with Chris Young, of the “Real Bread Campaign” in the UK, Phil Agnew a blogger from Austrailia, Larry Lowary a baker from Washington State and Richard Bertinet a baker and baking teacher from Bath in the UK. I found the interviews informative and thought provoking and thought some of you might as well.

    The issue is downloadable at Insanely Interested
    Insanely Interested

    Chris

  • #2
    Re: eMagazine recommendation Bread #1

    What a nice eMagazine. I found the Real Bread Campaign and how it started quite interesting. I especially liked the interview that said something about the efforts to make "real bread and give it time to ripen and develop flavor naturally". Can't wait for the 2nd issue. Thanks for finding it Chris.
    -Dino
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    • #3
      Re: eMagazine recommendation Bread #1

      Yes, thanks Chris
      Lee B.
      DFW area, Texas, USA

      If you are thinking about building a brick oven, my advice is Here.
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      I try to learn from my mistakes, and from yours when you give me a heads up.

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      • #4
        Re: eMagazine recommendation Bread #1

        Forgot to thank you Chris for posting this. Downloaded and read the emag last week. Very interesting interviews and stories. I hope this goes far for them.

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        • #5
          Re: eMagazine recommendation Bread #1

          I hope the quality is maintained and it gains traction..

          The Real Bread school program "Bake your lawn" reminds me of going on a field trip to a working farm.. Very cool to bring the image of where food comes from to children in a very personal way.



          Chris
          Last edited by SCChris; 04-03-2012, 11:34 AM.

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          • #6
            Re: eMagazine recommendation Bread #1

            I like the mag - just did not enlarge well for me and was hard to read! Maybe it is just me and my linux box.

            CW
            Jen-Aire 5 burner propane grill/Char Broil Smoker

            Follow my build Chris' WFO

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            • #7
              Re: eMagazine recommendation Bread #1

              The 2nd edition is dedicated to Flour and the interviews continue to be high quality, thought provoking and informative. Again highly recomended reading for Bread Heads.

              Chris

              http://insanelyinterested.us4.list-m...0&e=6e1b3494bd

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