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I knew it would burn. - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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I knew it would burn.

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  • I knew it would burn.

    I knew it would burn.

    I lasered the oven floor before putting in the bread and it was 300c, so I put the loaves onto some large pizza trays to temper the heat a bit.

    Wrong.....
    Ive now got the oven all closed up so it can equalise out a bit, and Ill try again.

    Charcoal anyone?
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: I knew it would burn.

    #1 reason for having a dog haha.

    Comment


    • #3
      Re: I knew it would burn.

      Try making baguettes and put them in first when the oven is fairly hot. Because they are thin the heat gets into the centre more easily. But be careful they may take only around 10 mins.Then you can put in your larger loaves.
      Kindled with zeal and fired with passion.

      Comment


      • #4
        Re: I knew it would burn.

        Good tip..
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

        Comment


        • #5
          Re: I knew it would burn.

          Still waiting for the next pizza nite at Whittlesea............

          Comment


          • #6
            Re: I knew it would burn.

            Me too, I suggested one to her in doors but she said everyone will be busy this side of Christmas.

            I know where there will be one this Sat in Sunbury if you want, you can go and extol the virtues of the oven builder.....
            The English language was invented by people who couldnt spell.

            My Build.

            Books.

            Comment


            • #7
              Re: I knew it would burn.

              Originally posted by brickie in oz View Post
              Me too, I suggested one to her in doors but she said everyone will be busy this side of Christmas.

              I know where there will be one this Sat in Sunbury if you want, you can go and extol the virtues of the oven builder.....
              Virtues? From a Bricklayer? LMFAO..................

              Comment

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