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I knew it would burn. - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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I knew it would burn.

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  • I knew it would burn.

    I knew it would burn.

    I lasered the oven floor before putting in the bread and it was 300c, so I put the loaves onto some large pizza trays to temper the heat a bit.

    Wrong.....
    Ive now got the oven all closed up so it can equalise out a bit, and Ill try again.

    Charcoal anyone?
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: I knew it would burn.

    #1 reason for having a dog haha.

    Comment


    • #3
      Re: I knew it would burn.

      Try making baguettes and put them in first when the oven is fairly hot. Because they are thin the heat gets into the centre more easily. But be careful they may take only around 10 mins.Then you can put in your larger loaves.
      Kindled with zeal and fired with passion.

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      • #4
        Re: I knew it would burn.

        Good tip..
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

        Comment


        • #5
          Re: I knew it would burn.

          Still waiting for the next pizza nite at Whittlesea............

          Comment


          • #6
            Re: I knew it would burn.

            Me too, I suggested one to her in doors but she said everyone will be busy this side of Christmas.

            I know where there will be one this Sat in Sunbury if you want, you can go and extol the virtues of the oven builder.....
            The English language was invented by people who couldnt spell.

            My Build.

            Books.

            Comment


            • #7
              Re: I knew it would burn.

              Originally posted by brickie in oz View Post
              Me too, I suggested one to her in doors but she said everyone will be busy this side of Christmas.

              I know where there will be one this Sat in Sunbury if you want, you can go and extol the virtues of the oven builder.....
              Virtues? From a Bricklayer? LMFAO..................

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