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Thanksgiving - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Thanksgiving

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  • Thanksgiving

    OK, the turkey was cooked in the house oven. But, since we had pizza last night, the pizza oven was hot. So I baked a tray of rolls (along with all of the side dishes) in the pizza oven. Oven temp was about 350 F. Rolls came out better from the pizza oven than from the internal oven in my mind. Unfortunately, had no pics as the little monkeys ate them as fast as they could. Roll recipe is from the 1995 Sunset Magazine Thanksgiving edition.
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO

  • #2
    Re: Thanksgiving

    We cooked ours in the WFO. Did not come out nearly as good as last year and I don't know why. We did pizza last night and I had to do a small recharge to get the temp higher this A.M. It went over 600 deg. so I left the door open to get it down to 525. We slid in a 20.3 lb bird and it was over cooked in 2.5 hours (In my opinion, everyone else loved it). I need to work on this aspect of the oven.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: Thanksgiving

      Les, my bird got overcooked in the regular oven (18 pounds x 15 mins/pound......) No one complained about it except for wanting more dark meat. Next year, everything into the oven and a temp probe in the turkey - oh wait, I don't have to cook next year (ok, we will see about that!)
      Last edited by C5dad; 11-25-2011, 10:21 AM.
      Jen-Aire 5 burner propane grill/Char Broil Smoker

      Follow my build Chris' WFO

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