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Hammleman's Rustic Bread Pics - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Hammleman's Rustic Bread Pics

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  • Hammleman's Rustic Bread Pics

    Tried Hammleman's Rustic bread recipe this weekend. I have bake the best bread ever. Perfect crust, sweet crumb.... It's everything a rustic peasant bread would offer.

    Also, I have a picture of a small hole hole in my door. I steam by inserting the brass wand of the pressure sprayer into the hole.

    Thanks again to James, and all those that give of themselves to make this site such a great resource.

    I also baked some cornbread to go with the chile I made, too. I used mu Ultramill to mill popcorn into corn meal. It tastes as good as it looks!

    The loaves on the left are about 2 pounds each. Once again great crust!

    Here's the hole in the door. Seems to be working out well for now.
    My Build Thread

  • #2
    Re: Hammleman's Rustic Bread Pics

    Hmmm Yummo.
    The English language was invented by people who couldnt spell.

    My Build.



    • #3
      Re: Hammleman's Rustic Bread Pics

      Ummmmmmmmmmmmmmm, my mouth is watering, I can smell that bread from here.Looking good.
      "You can tell a dutchman,
      but you can't tell him much"