I am making a grainery bread (4 cups regular flour, 2 cups of whole wheat) and it is gummy in the middle. The bottom thump sounded hollow when I pulled it out and the temperature was 205. This is a bread that gets mixed but not really kneaded. We waited a couple hours our more before we cut it. Any ideas why it is gummy? This happens with several of our breads whether in a conventional oven or WFO.
Forum Issues Update
Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
My bread is gummy