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Sourdough Lesson - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Sourdough Lesson

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  • Sourdough Lesson

    I have been liking Daniel Leader's recipes lately and here's a picture of some Sourdough Rye loaves I made yesterday.


    Bread Alone, page 128.

    Sort of a bread celebration. We lost power during a storm recently and as luck would have it I was laid up in the hospital. Power was out for two days and my wife tossed everything out of the fridge, including my sourdough starter

    As it turned out, she didn't clean the container, but left the inside with a coating of starter that dried out. Yes, after three weeks I scraped and mixed it with spring water and then later on mixed with some organic stone ground whole wheat flour into it. It came back

    Also made the Pain Au Levain Sun-Dried Tomato and Herb, Pg. 196, along with some Focaccia, pg. 274, too. Of course there was pizza, too
    My Build Thread
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