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My First Good Bread in the WFO - Forno Bravo Forum: The Wood-Fired Oven Community

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My First Good Bread in the WFO

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  • My First Good Bread in the WFO

    I am still curing my oven, and am nearing the end.

    I hastily tried twice to cook bread in the oven with poor results prior to today.

    Today's sourdough:



    The bread is made from a sourdough-poolish using left over yeast after brewing a batch of beer.
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