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First Bread of 2011 - Forno Bravo Forum: The Wood-Fired Oven Community



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First Bread of 2011

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  • First Bread of 2011

    Here is some bread from the first fire of 2011 in Illinois. It's from Hamelman's Country Bread recipe. Only change is I fermented the Biga longer at lower temps. Outstanding bread recipe. I also baked some pretzel loaves and rye loaves, too.
    My Build Thread

  • #2
    Re: First Bread of 2011

    Can you supply a focused photo?