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Challah - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Challah

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  • Challah

    Ok, so this is not exactly a hearth bread, as I cooked in in my indoor oven, but it came out so well...3 tiered Challah from Hamelman's Bread cookbook

    http://www.fornobravo.com/forum/phot...index.php?n=87


    I made 4 of these monsters last weekend and gave 3 away as gifts. It makes the best french toast...off to my breakfast then...
    Drake
    Last edited by DrakeRemoray; 12-21-2006, 09:52 AM.
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: Challah

    Absolutely BEAUTIFUL!
    Jay

    Comment


    • #3
      Re: Challah

      Drake, how hot did you have the oven? We make challah generally every couple of weeks but since it bakes at about 350 we haven't considered using our wood fired oven.

      We're getting two batches of bread from our Casa 90, which I installed without any added mass. Could easily do a batch or two of challah after those, all on about 7 modest pieces of firewood!

      Comment


      • #4
        Re: Challah

        I cooked this in my regular electric oven. If you did it in the wood fired, it would have to be pretty cool (I think I baked at 370) and on a pan like an airbake to keep the bottom from burning since there are eggs and sugar in this loaf...
        Drake
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

        Comment


        • #5
          Re: Challah

          i looks great and delicious
          Challah |challah cover|challah covers

          Comment


          • #6
            Re: Challah

            yum! Looks like a wedding challah.

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