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Challah - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Challah

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  • Challah

    Ok, so this is not exactly a hearth bread, as I cooked in in my indoor oven, but it came out so well...3 tiered Challah from Hamelman's Bread cookbook

    http://www.fornobravo.com/forum/phot...index.php?n=87


    I made 4 of these monsters last weekend and gave 3 away as gifts. It makes the best french toast...off to my breakfast then...
    Drake
    Last edited by DrakeRemoray; 12-21-2006, 09:52 AM.
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    Re: Challah

    Absolutely BEAUTIFUL!
    Jay

    Comment


    • #3
      Re: Challah

      Drake, how hot did you have the oven? We make challah generally every couple of weeks but since it bakes at about 350 we haven't considered using our wood fired oven.

      We're getting two batches of bread from our Casa 90, which I installed without any added mass. Could easily do a batch or two of challah after those, all on about 7 modest pieces of firewood!

      Comment


      • #4
        Re: Challah

        I cooked this in my regular electric oven. If you did it in the wood fired, it would have to be pretty cool (I think I baked at 370) and on a pan like an airbake to keep the bottom from burning since there are eggs and sugar in this loaf...
        Drake
        My Oven Thread:
        http://www.fornobravo.com/forum/f8/d...-oven-633.html

        Comment


        • #5
          Re: Challah

          i looks great and delicious
          Challah |challah cover|challah covers

          Comment


          • #6
            Re: Challah

            yum! Looks like a wedding challah.

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