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Reduce IDY as batch size increases? - Forno Bravo Forum: The Wood-Fired Oven Community

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Reduce IDY as batch size increases?

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  • Reduce IDY as batch size increases?

    I have Peter Reinhart's Pain Rustic recipe and have calculated the amount of ADY to use for 10 lbs of Flour, about 20X of the original recipe. I understand that less IDY is better to a point and with retard time, more is better to a point. Is this IDY linier to the batch size or?

    Thanks

    Chris
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