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Ciabatta - New Flour - Forno Bravo Forum: The Wood-Fired Oven Community

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Ciabatta - New Flour

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  • Ciabatta - New Flour

    I found some pane flour in the local Italian store today so decided to try and make some ahead of a pizza bakeoff planned with some friends.

    Although the flour was very expensive ($4.20/kg) the results were excellent. Nice crisp crust and good spring.
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    Last edited by heliman; 02-05-2011, 09:16 AM.
    / Rossco

  • #2
    Re: Ciabatta - New Flour

    Rossco,

    What flour did you use? Those ciabatta look great.
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO

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    • #3
      Re: Ciabatta - New Flour

      Thanks for the feedback...

      Flour used was Molini Pizuti - Farina per Pane.
      / Rossco

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