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Just scored a baguette tray. - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Just scored a baguette tray.

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  • Just scored a baguette tray.

    Hi
    I was at a junk yard today and seen they had dozens of these baguette trays, they are $20 each so I couldnt resist one.

    It is pretty filthy but it should clean up ok.

    If anyone is interested the place is in Thomastown Melbourne just near the Dalton Rd exit.

    If anyone from OS is interested in one I could find out the postage, and all at cost price mind..
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: Just scored a baguette tray.

    Baguettes in France generally seem to be made without a tray which has sides formed as like the ones in your photo. I think they just use a flat tray although we did find some that had been fired in such a tray. I always like to use a tray when cooking bread because it takes the sting out of the floor. I used to sometimes burn the bottom a little when baking directly on the floor.
    Kindled with zeal and fired with passion.

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