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Reinhart's No Knead Ciabatta... - Forno Bravo Forum: The Wood-Fired Oven Community

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Reinhart's No Knead Ciabatta...

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  • Reinhart's No Knead Ciabatta...

    Made last night... using baguette tray to form and then bake on baking paper.

    I use that as a starter with olive oil and balsamic vinegar for dipping before going on to pizzas as the main dish.
    Attached Files
    / Rossco

  • #2
    Re: Reinhart's No Knead Ciabatta...

    Looks like a great crust (for me anyways). I also like the idea of this as an appetizer. We typically use a pizza or two with fresh basil, half-cut grape tomatoes, and fresh mozza to share to get everybody in the mood. I should add we do a dough drizzled with olive oil, then pull it out and place the other ingredients on cold. Very tasty.. I call it the "mama' (stolen from a place locally called the mimi) since my wife loves it so much.

    The paper didn't burn. I've had 3 loaves of dough in the regular oven where the paper has fused to the bottom of my loaves and am now gun-shy.
    My oven (for now):
    http://www.fornobravo.com/forum/f43/...ven-14269.html

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