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Bread and Indigestion. - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Bread and Indigestion.

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  • Bread and Indigestion.

    Hi, i would kust like to check if anybody else has experienced this:
    I have been making bread rolls out of left over pizza dough for over a year now. They have been great for all this time. However over the past couple of weeks i have been suffering with serious indigestion. Through the process of elimiation i was able to pin point it to this bread.
    However i cannot see why this is happening. I cook the rolls the same way. In an oven at about 450F for between 12 and 14 minutes. They are fully cooked inside, sometimes my wife puts them into a zip lock bag before they are fully cooled, could this have any effect?
    Another thought could be when this started there may have been not fully cooked, but could this cause a long lasting problem?
    When i eat pizza or homemade wholegrain bread i have no problems so i am very confused.
    I would just like to know if anybody has ever experienced anything similar.

  • #2
    Re: Bread and Indigestion.

    I've never experienced that phenomenon. For me, things work just hte opposite... to the point where one of my standard pizza toppings is Pepcid.


    • #3
      Re: Bread and Indigestion.

      Every time I eat anything that has tomato paste in it I get an upset stomach. That's when I decided to start making my pizza
      I would have a shot at the answer, if I had the appropriate question.


      • #4
        Re: Bread and Indigestion.

        Gluten allergy?


        • #5
          Re: Bread and Indigestion.

          Hi Ben!

          As a weird thought... Try eating a roll with pizza sauce JUST on the odd case that the pizza sauce is neutralizing the effects.

          Also...just for curiousity, what is in the pizza dough? Not likely any clues but???


          • #6
            Re: Bread and Indigestion.

            I used to suffer with that never really pinned it down, sometimes after a couple of pints sometimes with processed foods bacon etc. Baked some bread recently and my oven wasn't hot enough to caramelize the crust (cooked through but looked pale and insipid) gave me indigestion big time !!!!!! so whilst i am not giving you any answers it is something to think about.


            • #7
              Re: Bread and Indigestion.

              You need to get your oven Hotter...