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Bread and Indigestion. - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Bread and Indigestion.

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  • Bread and Indigestion.

    Hi, i would kust like to check if anybody else has experienced this:
    I have been making bread rolls out of left over pizza dough for over a year now. They have been great for all this time. However over the past couple of weeks i have been suffering with serious indigestion. Through the process of elimiation i was able to pin point it to this bread.
    However i cannot see why this is happening. I cook the rolls the same way. In an oven at about 450F for between 12 and 14 minutes. They are fully cooked inside, sometimes my wife puts them into a zip lock bag before they are fully cooled, could this have any effect?
    Another thought could be when this started there may have been not fully cooked, but could this cause a long lasting problem?
    When i eat pizza or homemade wholegrain bread i have no problems so i am very confused.
    I would just like to know if anybody has ever experienced anything similar.
    Thanks
    Ben

  • #2
    Re: Bread and Indigestion.

    I've never experienced that phenomenon. For me, things work just hte opposite... to the point where one of my standard pizza toppings is Pepcid.

    Comment


    • #3
      Re: Bread and Indigestion.

      Every time I eat anything that has tomato paste in it I get an upset stomach. That's when I decided to start making my pizza
      I would have a shot at the answer, if I had the appropriate question.

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      • #4
        Re: Bread and Indigestion.

        Gluten allergy?

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        • #5
          Re: Bread and Indigestion.

          Hi Ben!

          As a weird thought... Try eating a roll with pizza sauce JUST on the odd case that the pizza sauce is neutralizing the effects.

          Also...just for curiousity, what is in the pizza dough? Not likely any clues but???
          Jay

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          • #6
            Re: Bread and Indigestion.

            I used to suffer with that never really pinned it down, sometimes after a couple of pints sometimes with processed foods bacon etc. Baked some bread recently and my oven wasn't hot enough to caramelize the crust (cooked through but looked pale and insipid) gave me indigestion big time !!!!!! so whilst i am not giving you any answers it is something to think about.

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            • #7
              Re: Bread and Indigestion.

              You need to get your oven Hotter...

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