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This Sounds Good - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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This Sounds Good

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  • This Sounds Good

    Well, it does. I may try it sometime soon.


    How to Make Focaccia Bread, Rosemary Focaccia Bread Recipe Recipe | Simply Recipes
    "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

    "Success isn't permanent and failure isn't fatal." -Mike Ditka
    [/CENTER]

  • #2
    Re: This Sounds Good

    I like this blog a lot too. You might also like 101 cookbooks- it's vegetarian but the recipes I've made are uniformly wonderful. Try the asparagus pesto (if you like asparagus) and there's a chocolate torte with a whole wheat crust that's just amazing. The leftover crust bits make fab. cookies too....
    Elizabeth

    http://www.fornobravo.com/forum/f8/e...html#post41545

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    • #3
      Re: This Sounds Good

      I subscribe to 101 Cookbooks - not bad. I like Epicurious (haven't tried it yet but scallops in asparagus sauce sounds too interesting not to try) and Simply Recipes as well. The rest of my cooking blogs are baking oriented.

      Oh, and you should check out Cake Wrecks - no recipes but it's hysterically funny.

      http://cakewrecks.blogspot.com/2008/04/pic.html
      "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

      "Success isn't permanent and failure isn't fatal." -Mike Ditka
      [/CENTER]

      Comment


      • #4
        Re: This Sounds Good

        Speaking of 101 Cookbooks, she had this one up this morning: Rosemary Olive Oil Cake Recipe - 101 Cookbooks

        Something about that intrigues me. I gotta try it!
        "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

        "Success isn't permanent and failure isn't fatal." -Mike Ditka
        [/CENTER]

        Comment


        • #5
          Re: This Sounds Good

          I am making a simulacrum of this this morning.

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          • #6
            Re: This Sounds Good

            I mixed chopped rosemary and dried onion in the dough, then brushed EVOO, cracked black pepper, sea salt, minced garlic, and parmesan cheese on top after punching the holes.

            It is almost like a cracker, but tastes great. No EVOO needed for dipping.

            Comment


            • #7
              Re: This Sounds Good

              Man, that looks good! Awesome!
              "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

              "Success isn't permanent and failure isn't fatal." -Mike Ditka
              [/CENTER]

              Comment


              • #8
                Re: This Sounds Good

                The black eyed peas and pork roast I did after the bread came out superb! If I had tomorrow off, I would do some beef jerky on this burn, but I have to work.

                Comment


                • #9
                  Re: This Sounds Good

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                  Black-eyed peas!
                  "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

                  "Success isn't permanent and failure isn't fatal." -Mike Ditka
                  [/CENTER]

                  Comment

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