web analytics
Retrurn to Reinhart... - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Retrurn to Reinhart...

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Retrurn to Reinhart...

    This evening I made another batch of Reinhart's ABED ciabatta recipe and it turned out fantastically. I really enjoy the texture that the olive oil produces too. It got the "best" tick of approval from the wife - first time ever!

    Flour was Superb Baker's Flour (Allied Mills) and the rest as per the recipe.

    I once again used the baguette tray to hold the shape. I also made a pot of butternut soup to have with the bread as the weather has turned and we had some rain today.
    Attached Files
    Last edited by heliman; 04-12-2010, 06:32 PM.
    / Rossco

  • #2
    Re: Retrurn to Reinhart...

    Wow!

    That looks Good!

    Keep up the good work!

    JED

    Comment


    • #3
      Re: Retrurn to Reinhart...

      Hi Rossco!

      Looks really nice!

      I usually do Peter's ciabatta also though often a bit wetter. I did Jason's yesterday. It is 96% hydration and so light! (I did it because I wanted bread in four hours and didn't have time to retard!) Need to work on high hydration sourdough ciabatta! Will try to get pics up later!
      Jay

      Comment


      • #4
        Re: Return to Reinhart...

        Thanks for the kind words Jed & Jay...

        Ciabatta is a really great bread to make. I have really learned a lot from making it - but I have also learned how little I know about bread making in general! It is definitely a science - with so many variables that it's incredible. That's probably what makes it fun!
        Last edited by heliman; 04-13-2010, 04:40 PM.
        / Rossco

        Comment


        • #5
          Re: Retrurn to Reinhart...

          That meal looks perfect.
          Thread: http://www.fornobravo.com/forum/f8/g...land-8759.html

          Member WFOAMBA

          Comment


          • #6
            Re: Return to Reinhart...

            Thanx DS ...
            / Rossco

            Comment

            Working...
            X