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Scientifically! Why wood-fired/gas-fired ovens? - Forno Bravo Forum: The Wood-Fired Oven Community

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Scientifically! Why wood-fired/gas-fired ovens?

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  • Scientifically! Why wood-fired/gas-fired ovens?

    Does anyone know why wood-fired ovens cook better pizza scientifically?

    Does anyone also know that ‘the term of better Pizza’ include ‘healthy’ as well as delicious?

    Any comments/help/suggestions are much appreciated.

    Thanks a lot.

  • #2
    No clue as to why it would be better scientifically, to me heat is heat. But... Seeing the pies cook with fire around it, like our ancestors cooked, it's pretty much a cult like experience (with out the Cool-Aid). Besides that, who doesn't enjoy starting a fire? In regard to healthy, I drink beer or wine with my pizza, both made from vegetables and fruit.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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