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First anything in the WFO... - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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First anything in the WFO...

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  • First anything in the WFO...

    I thought the beer chicken would be good to start my cooking experiance with the WFO. It was a good way to see how the heat is distributed throughout the oven. WOW what a different cooking experiance, much hotter than I expected...the chicken took about 45 min and was cooked thru and thru. I watched as the skin first started to sweat then bubble up turn golden and charred a little. I don't have a door yet so haven't even gotten it way up there yet. Need a good thermometer.
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

  • #2
    Re: First anything in the WFO...

    Beer chicken
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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    • #3
      Re: First anything in the WFO...

      I'm liking semi-circular door arches more and more. Good work.
      My geodesic oven project: part 1, part 2

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      • #4
        Re: First anything in the WFO...

        Thanks dmun. Going to render the dome a terra cotta color with red cement and a fire brick facade on the base and mantle.
        Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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        • #5
          Re: First anything in the WFO...

          The chicken looks good!!! When I do Beer Can Chook....I drink half the can (followed by many more!) put two cloves of Garlic, squashed, into the can and a wedge of lemon or lime in the hole where the neck once was. When people first see the chicken sitting up like that, they get a chuckle....then they taste it and they all want to do chicken like that!!!! And the chicken always comes out moist from a WFO.....and with a great smokey flavour!!!!!

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          • #6
            Re: First anything in the WFO...

            I'm a Red Horse fan myself! Hahaha Good choice of beer!
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            Raffy's WFO Build Thread
            WFO Build Pics (Picasa)
            Add me on Facebook (write FornoBravo in the message)

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            • #7
              Re: First anything in the WFO...

              Originally posted by dmun View Post
              I'm liking semi-circular door arches more and more. Good work.
              Seems to be the trend in most of the current builds. Keith's and Eric's arches are semi-circular as well as mine. Personally, i chose it cause it is more aestethically pleasing to my eye but I hear (and read) that it makes for a more structurally sound arch.
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              Raffy's WFO Build Thread
              WFO Build Pics (Picasa)
              Add me on Facebook (write FornoBravo in the message)

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