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First anything in the WFO... - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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First anything in the WFO...

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  • First anything in the WFO...

    I thought the beer chicken would be good to start my cooking experiance with the WFO. It was a good way to see how the heat is distributed throughout the oven. WOW what a different cooking experiance, much hotter than I expected...the chicken took about 45 min and was cooked thru and thru. I watched as the skin first started to sweat then bubble up turn golden and charred a little. I don't have a door yet so haven't even gotten it way up there yet. Need a good thermometer.
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

  • #2
    Re: First anything in the WFO...

    Beer chicken
    Attached Files
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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    • #3
      Re: First anything in the WFO...

      I'm liking semi-circular door arches more and more. Good work.
      My geodesic oven project: part 1, part 2

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      • #4
        Re: First anything in the WFO...

        Thanks dmun. Going to render the dome a terra cotta color with red cement and a fire brick facade on the base and mantle.
        Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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        • #5
          Re: First anything in the WFO...

          The chicken looks good!!! When I do Beer Can Chook....I drink half the can (followed by many more!) put two cloves of Garlic, squashed, into the can and a wedge of lemon or lime in the hole where the neck once was. When people first see the chicken sitting up like that, they get a chuckle....then they taste it and they all want to do chicken like that!!!! And the chicken always comes out moist from a WFO.....and with a great smokey flavour!!!!!

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          • #6
            Re: First anything in the WFO...

            I'm a Red Horse fan myself! Hahaha Good choice of beer!
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            Raffy's WFO Build Thread
            WFO Build Pics (Picasa)
            Add me on Facebook (write FornoBravo in the message)

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            • #7
              Re: First anything in the WFO...

              Originally posted by dmun View Post
              I'm liking semi-circular door arches more and more. Good work.
              Seems to be the trend in most of the current builds. Keith's and Eric's arches are semi-circular as well as mine. Personally, i chose it cause it is more aestethically pleasing to my eye but I hear (and read) that it makes for a more structurally sound arch.
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              Raffy's WFO Build Thread
              WFO Build Pics (Picasa)
              Add me on Facebook (write FornoBravo in the message)

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